Split wheat & Swiss chard with pomegranate molasses

This recipe was given to us with much love by our friend Anat Teitelbaum, a passionate Jerusalem cook who personifies some of the most wonderful things about this city. Anat does all her shopping in Machne Yehuda market, where she knows every street vendor and every restaurant owner. She is familiar with her ingredients and makes the most out of them, with great confidence and just in the right season. Just like us, she likes big flavours and simple cooking techniques, and she is happy to p