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4
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
On the corner of the souk in the old city stood the very popular balilah man. He had large piles of freshly cooked chickpeas on his stall, steaming and beautifully decorated with parsley and lemon. Like a magician, he used to whip the balilah into a newspaper cone in a flash, and serve it to the eager customer.
Balilah is a popular Palestinian street food consisting of fresh chickpeas seasoned with cumin and lemon juice and it makes the most gratifying snack. Curiously, in the Jewis
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