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Basmati & wild rice with chickpeas, currants & herbs
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Yotam Ottolenghi and Sami Tamimi
Published 2012
This Sephari-inspired dish can be the centrepiece of a festive vegetarian meal, or served alongside Chicken sofrito or Pan-fried mackerel with golden beetroot and orange salsa. See more about combining rice with chickpeas Basmati rice & orzo.
Ingredients
Method
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