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4
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
Don’t be too quick to judge. This soup, traditional of the Iranian Jewish community, only reveals its true glory at the very last stage, when fresh orange juice is stirred through it. Serve small portions; it’s quite rich. If you don’t want to skin the pistachios, don’t, it will only affect the colour.
To remove the pistach
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