Stuffed aubergine with lamb & pine nuts

Preparation info
  • Serves


    • Difficulty


Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

Elran Shrefler is the youngest of Ezra and Rachela Shrefler’s nine children, who run Azura, a restaurant in the heart of Machne Yehuda market that serves Jerusalemites traditional Kurdish recipes with a Turkish influence, the area from which Ezra hails. A member of the Slow Food movement, Elran starts work at four every morning and cooks all his food in massive pots on small oil-burning stoves (see