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6
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
This variation of kibbeh is very untraditional. It is more of a layered savoury cake incorporating the essential elements — bulgar, minced meat, spices and pine nuts — plus the obligatory tahini dipping sauce, spread on top. Serve it warm or at room temperature as a light meal, alongside a sharp aromatic salad such as Tabbouleh or Fattoush.
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