Label
All
0
Clear all filters

Open kibbeh

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

This variation of kibbeh is very untraditional. It is more of a layered savoury cake incorporating the essential elements — bulgar, minced meat, spices and pine nuts — plus the obligatory tahini dipping sauce, spread on top. Serve it warm or at room temperature as a light meal, alongside a sharp aromatic salad such as Tabbouleh or Fattoush.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title