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Jerusalem mixed grill

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

A side from the kugel (see Slow cooked veal with prunes & leek), few dishes have gained the addition of ‘Jerusalem’ to their name. Despite the misleading name, Jerusalem artichokes aren’t named after the city but are welcome here anyway. The me’orav Yerushalmi, literally translated as ‘Jerusalem mixed grill’, was invented on Agripas Street near Machne Yehuda market in the late 1960s. Several local steakhouses claim credit for the invention, but accordi

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