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4
Easy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
Jerusalem artichokes are well loved in the city but have actually got nothing to do with it; not officially anyway. The name is a distortion of the Italian name of this sunflower tuber, which has an artichoke-like flavour. From girasole articiocco to Jerusalem artichoke.
The combination of saffron and whole lemon slices does not only make for a beautiful-looking dish, it goes exceptionally well with the nutty earthiness of the artichokes. This is easy to prepare — y
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