Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

Many of Jerusalem’s most iconic dishes — and the most interesting, we dare say — are the result of necessity and straitened circumstances. The Palestinian population of the city and surrounding areas includes many comfortable city folk, but is mostly comprised of village people with very limited means. Of the Jews, the majority of 20th-century newcomers were poor in their countries of origin or, if not, became relatively poor in the first years after settling in the city. What all these peo