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Turkey & courgette burgers with spring onion & cumin

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Preparation info
  • Serves

    4–6

    makes about 18 burgers
    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

The creamy sumac sauce served with these burgers is fantastically sharp and will go well with most non-red meats (CHICKEN SOFRITO, FOR EXAMPLE) and also with grilled vegetables and fritters. You can make it in advance, or double the quantity, and keep it refrigerated. After a day the flavours will mellow so you may want to reinvigorate it by adding extra sumac and lemon juice. The burgers are very portable. You can have them as a snack from the fridge and

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