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4–6
makes about 18 burgersEasy
By Yotam Ottolenghi and Sami Tamimi
Published 2012
The creamy sumac sauce served with these burgers is fantastically sharp and will go well with most non-red meats (CHICKEN SOFRITO, FOR EXAMPLE) and also with grilled vegetables and fritters. You can make it in advance, or double the quantity, and keep it refrigerated. After a day the flavours will mellow so you may want to reinvigorate it by adding extra sumac and lemon juice. The burgers are very portable. You can have them as a snack from the fridge and
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