Braised eggs with lamb, tahini & sumac

This concoction is Jerusalem fusion food at its very best. It incorporates traditional elements that are purely Palestinian with ingredients characteristic of various Jewish cuisines, and puts them all together in a completely non-traditional way. It was inspired by a very young classic, Hamshukah, signature dish at Machneyuda, the market restaurant that currently serves the most innovative food in town.

This dish can be served at the centre of an informal supper. T