Cod cakes in tomato sauce

With their sweet and slightly sharp sauce these fish cakes, typical of Syrian Jews, manage to capture much of the spirit of Sephardi food. They are delicate, almost brittle and thus very comforting and very popular, perfect for a large family gathering where there are many, often fussy, diners to please. The cakes are almost better the day after they are cooked; just remember to bring them back to room temperature or warm them up before serving. Serve with bulgar, rice, couscous or bread, a