Prawns, scallops & clams with tomato & feta

This unusual combination of seafood and cheese deserves a place of honour on Ottolenghi’s catering menu, making regular appearances for over 10 years and always hailed by our customers as ‘unexpectedly delicious’. It works especially well in dinner-party situations, where you can cook everything in advance up to the stage when the prawns and scallops are added, chill the cooked clams and then reheat and put everything together at the very last minute. To save time and work, or if clams are