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Brick

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

We were given this recipe by Rafram Hadad, a very colourful character. Hadad was born in Djerba, a Tunisian island with a Jewish minority that settled there over 2500 years ago, and arrived in Israel with his family in the 1970s. The main Tunisian community in Jerusalem, which arrived earlier — in the 1950s and ’60s — was very small so was ‘annexed’ to the much larger Moroccan community and lost some of its unique heritage. Hadad, however, is extremely proud of his unique T

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