Acharuli khachapuri

Preparation info
  • Makes

    6

    each enough for a substantial snack
    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

With its endless affinity for all things freshly baked, Jerusalem boasts the highest ratio of bakeries to residents in Israel. Naturally, it didn’t take long before locals adopted another way of enjoying the seductive combination of baked dough and cheese, to add to their fascination with burekas.

Tango Shavit, a Jerusalemite of Georgian origins, is the man behind the Khachapuriah, a small bakery that opened several years ago near