Set yoghurt pudding with poached peaches

We are not big on spirits in Jerusalem. Come to think of it, we are not big drinkers at all. Arak, however, is the local spirit of choice for those who do drink. It is always associated with the famous mezze spread, where a sip of arak makes an effective palate cleanser in between bites. The diner is often served a tray with a bottle of arak, a pitcher of water and some ice, which they mix together, instantly turning the clear spirit into a beautiful milky liquid. Arak is great for cooking,