Name: Chocolate krantz cakes
Yield: Makes 2 loaf cakes
Cuisine: Israel
Ingredients: 100 g caster sugar; 50 g icing sugar; sunflower oil, for greasing; 2 tsp fast-action dried yeast; 30 g best-quality cocoa powder; 2 tbsp caster sugar; grated zest of 1 small lemon; 3 large free-range eggs; 120 g unsalted butter, melted; 130 g good-quality dark chocolate, melted; 100 g pecans, roughly chopped; 260 g caster sugar; ⅓ tsp salt; 530 g plain flour, plus extra for dusting; 120 ml water; 160 ml water; 150 g unsalted butter, at room temperature, cut into 2 cm cubes

Preparation info

Makes
2
loaf cakes

Difficulty
Complex

Appears in

Jerusalem

By Yotam Ottolenghi and Sami Tamimi

Published 2012

About

Chocolate krantz cakes

Ingredients

Method

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