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Clementine & almond syrup cake
Preparation info
- Serves
8–10
- Difficulty
Medium
Appears in
By Yotam Ottolenghi and Sami Tamimi
Published 2012
This fragrant cake has a wonderful light texture and will keep, covered, for at least a week. Oranges will make an adequate substitute to clementines. A citrus zester, inexpensive and widely available, is the ideal tool for getting long, even strips of orange skin to garnish the cake.
Ingredients
200 g 380 g - grated zest and juice of