Bethany Kehdy

Herb Butter

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

A flavour-packed finishing touch for main dishes.

Ingredients

  • 100 g/3½ oz/7 tbsp butter
  • 5

Method

  1. Melt the butter in a heavy-based frying pan over a medium heat until it sizzles. Add the garlic and cook for 1 minute until aromatic.
  2. Add the herbs, mix well and cook for about 5 minutes until fragrant. Season to taste with salt and pepper.