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Roasted Vegetables
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2013
Vegetables that have been roasted or chargrilled have an intense flavour and a crispy yet juicy texture. Choose the cooking method (gas stove, charcoal barbecue, gas barbecue or oven) that suits the recipe and the situation.
Ingredients
- aubergines/eggplants and/or peppers, as required
Method
- Turn a gas burner to a high heat and lean the aubergines/eggplants and/or peppers, stem still on, directly over the burner, turning each one occasionally with tongs until all the sides are charred and the aubergines/eggplants or peppers are soft. This should take about 5 minutes per side or 15–20 minutes in total. Use as many burners as necessary.
- Alternatively