Bethany Kehdy

Preserved Lemons in 5 Days

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Ingredients

  • 650 g/1 lb 7 oz lemons (around 8)
  • 6

Method

  1. Prepare the lemons following steps 1 and 2 of the 3-week version.
  2. Put 1 l/35