Bethany Kehdy

Parboiled Rice (Stage 1)

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Ingredients

  • 400 g/14 oz/heaped 2 cups basmati rice
  • 3

Method

  1. Pick over the rice to remove any dirt or discoloured grains. Wash the rice thoroughly in five or six changes of water, until it runs clear, which signals that all the loose starch has been removed.
  2. Pour 1