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Parboiled Rice (Stage 1)
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Ingredients
400 g 14 oz 2 cups 3
Method
- Pick over the rice to remove any dirt or discoloured grains. Wash the rice thoroughly in five or six changes of water, until it runs clear, which signals that all the loose starch has been removed.
- Pour
1
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