Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Bethany Kehdy
Parboiled Rice (Stage 1)
I cooked this
Add to
collection
Preparation info
Serves
4
Difficulty
Easy
Ready in
10 min
Appears in
The Jewelled Kitchen
By
Bethany Kehdy
Published
2013
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
400
g
/
14
oz
/heaped
2
cups
basmati rice
3
Asia
Iran
Middle Eastern
Main course
Gluten-free
Vegan
Method
Pick over the rice to remove any dirt or discoloured grains. Wash the rice thoroughly in five or six changes of water, until it runs clear, which signals that all the loose starch has been removed.
Pour
1