Arabic Bread

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Arabic bread is a pivotal part of the Middle Eastern eating experience, where it is used interchangeably with utensils to create delicate bites, wraps or sandwiches and to help mop up prized stew juices. It’s in quite a separate league to the thick, heavy pitta breads sold in the West. Making Arabic bread at home is rewarding, and watching the air pockets develop is quite exciting. Sure, it’s not the exact texture of commercial-grade Arabic bread, but that’s precisely the point. Baking this