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Bethany Kehdy

White Cabbage Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This salad is a wonderful accompaniment to mujadarah – a comforting Mess of Pottage, among other dishes. You can substitute the lemon juice with cider vinegar for an equally delightful dressing.

Ingredients

  • 600 g/1 lb 5 oz white cabbage, cut into long thin slivers

Method

  1. Toss all the ingredients together. Season to taste with salt and pepper. Leave to stand for 5 minutes before serving.

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