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Mint & Butter Drizzle
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2013
Mint is used extensively in Persian cuisine, and this drizzle is used with soups and other dishes.
Ingredients
30 g 1 oz 2 tbsp 2 t
Method
- Melt the butter or heat the sunflower oil in a small, heavy-based saucepan.
- Add the mint and fry for 1–2 minutes until cooked and fragrant.
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