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4
Easy
5 min
Published 2013
Yogurt drinks, known as lassi in India, doogh in Iran, tahn in Armenia and ayran in Turkey, Syria and Lebanon, abound in the East. Ayran and doogh are very popular drinks across the region and are very simple to make. Thinning down yogurt with water and seasoning it with salt makes a refreshing drink that combines thirst-quenching water with the powerful digestive aid of yogurt and the restoring benefits of essential salts, which are perspired durin
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