Silky Chickpea & Lamb Soup

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

During the holy month of Ramadan in North Africa, this silky textured soup is the first dish with which the fast is broken. It goes well with Pan-Fried Squares.


  • 2 tbsp rye flour (optional)
  • 2 tbsp strong bread flour (optional)
  • 350


  1. If you are using the starter, which will give a thicker, smoother soup, early in the morning of the first day, put 2 teaspoons each of the rye and bread flour in a mixing bowl and mix together. Pour over a