Lamb & Bulgur Torpedoes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Kebbeh is the name for a family of dishes known in Lebanon and Syria where they are the national dish. They are widely popular across the Middle East, and in Iraq in particular. Traditionally, meat was ingeniously stretched to help nourish a large family by pounding it with very fine bulgur to form a fine paste. Kebbeh varieties are plentiful across the Middle East: served raw with fresh mint and spring onions/scallions in a dish somewhat similar to steak tartare and essential to an authent