Artichokes with Couscous

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This dish offers something for everyone. It’s perfect if you want to knock something up very quickly, in which case you can use brined artichoke hearts and instant couscous. Otherwise, it’s a great way to use fresh artichokes when in season, which makes for longer, but very rewarding, cooking.


  • 100 g/ oz/½ cup couscous
  • 15 g


  1. Put the couscous in a bowl, add the butter and rub it into the couscous. Line the top half of a steamer with some muslin cloth and put the buttered couscous in the steamer basket. Pour the vegetable stock into the bottom half and place over a medium heat. Once the stock has come to the boil, place the steamer basket over it, cover and steam for 30 minutes or until the co