Pomegranate & Cucumber Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

The simple ingredients in this refreshing salad provide a contrasting blend of warm, festive colours. It’s a beautiful stand-alone salad and is best served with some crusty bread for a quick lunch or as a side dish to complement a Smokey Aubergine & Split Pea Stew. Non-veggies can choose from a Leafy Lamb Kebab or a plate of Lamb Rice with Crispy Potato Base. If using canned chickpea