Chicken with Caraway Couscous

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Using verjuice and fresh spinach isn’t traditional in this dish but it bellows for a bit of greeny goodness. The pearl form of couscous used here is known as moghrabieh (meaning from the maghreb) and was brought to the Middle East by the North Africans.

Ingredients

  • 200 g/7 oz/1 cup moghrabieh or Italian fregola
  • 4

Method

  1. Put the moghrabieh in a heatproof bowl, pour over 250 ml/9 fl oz/generous 1 cup boiling