Chicken Stuffed with Cherries

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This dish will turn a traditional Sunday roast into something truly exotic. Trussing the chicken will ensure even cooking, as well as keeping the stuffing in.


  • 60 g/ oz/1⅓ cups dried whole albaloo or morello cherries


  1. Preheat the oven to 170°C/325°F/Gas 3. Soak the cherries and barberries in water for 5 minutes, then drain and pat dry.
  2. Heat the oil in a heavy-based pan over a medium heat and fry the onion until soft and translucent. Add the garlic and fry for 1 minu