This is my take on a layered rice recipe known as Istambooli Polow. At first glance it does sound like a carb-on-carb sin, with its combination of potato and rice, but don’t judge it until you have tried it. Turkey also works well instead of lamb.
Heat 2tablespoons of the oil in a frying pan over a medium–low heat, add the chopped onion and sauté for 4–5 minutes or until soft and translucent. Add the garlic, lamb, spices, tomato purée/paste and tomatoes, and season to taste with salt and pepper. Add