Name: Pan-Fried Squares
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 1 apple; 1 yellow pepper, deseeded and thinly sliced; 100 g/3½ oz/¾ cup plain/all-purpose flour, sifted; 6 sundried tomatoes in oil, drained and thinly sliced; 100 g/3½ oz/¾ cup fine semolina; ½ tsp caster/superfine sugar; ¼ tsp dried active yeast; ½ tsp sea salt, plus extra for seasoning; juice of ½ lemon; freshly ground black pepper; Undressed Herb Salad, to serve (optional); 30 g/1 oz/2 tbsp salted butter; 6 tbsp olive oil, plus extra for greasing; 1 red onion, thinly sliced; 125 g/4½ oz soft goat’s cheese

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 15

Appears in

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

About

These crêpe-like semolina squares are prepared using dough patiently stretched to paper-thin thickness, stuffed, then folded into squares. The apple lends moisture and gentle sweetness. The cheese quantity may be increased to taste.