The Arabic title of this Jordanian-Palestinian dish literally means “flipped over”. The recipe is traditionally served warm and includes meat, but I like it better cold and have opted to keep it vegetarian. Adjust the harissa to taste.
Put the soaked rice in a heavy-based saucepan over a medium heat and add the garlic, cardamom, cinnamon, allspice, dried lime powder, harissa and vegetable stock. Heat over a medium heat, cover and bring to the boil, then reduce the heat and simmer for 15 minutes, or until the liquid has been absorbed. The rice will still have a little bite to it but will steam further i