Usually known by their Turkish name “dolma”, which means “to be stuffed”, the word encompasses a whole family of stuffed vegetables. To create a hearty main course, add a layer of lamb chops between the tomatoes and potatoes.
150g/5½oz bottled vine leaves or 24fresh vine leaves
If using packaged vine leaves, fill a bowl with warm water. Remove the vine leaves from the packaging or brine and separate the leaves, one by one, transferring them to the bowl of water. Leave to soak for about 10 minutes. Change the water and soak the leaves again.
If using fresh vine leaves, pour boiling water into a heatproof bowl, add the juice of half a l