Semolina Pancakes

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in

The Jewelled Kitchen

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

These semolina pancakes are known as beghrir, which means “1000 holes”. The name refers to the multitude of holes that develop on the surface as they cook.

Ingredients

  • 125 ml/4 fl oz/½ cup milk
  • 1 tsp<

Method

  1. Warm the milk in a saucepan over a low heat. Mix the yeast and sugar with 3 tablespoons of the warmed milk, then pour this mixture into a large mixing bowl and set aside. Reserve the remaining warm milk.
  2. Sift the flours, the baking powder and salt into a mixing bowl