Semolina Pancakes

Name: Semolina Pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves 4
Ingredients: 100 g/3½ oz/⅔ cup semolina flour (also known as fine semolina); a pinch of fine sea salt; 1 tsp baking powder; 50 g/1¾ oz/scant ½ cup self-raising flour; ¼ tsp caster/superfine sugar; 1 tsp dried active yeast; 125 ml/4 fl oz/½ cup milk; 250 g/9 oz ricotta or 1 recipe quantity Clotted Cream; 2 tbsp clear honey; 4 tbsp argan oil; 30 g/1 oz honeycomb, roughly chopped; 100 g/3½ oz/¾ cup blanched almonds

Preparation info

Serves
4

Difficulty
Medium
Ready in
55 min

Appears in

The Jewelled Kitchen

By Bethany Kehdy

Published 2013

About

These semolina pancakes are known as beghrir, which means “1000 holes”. The name refers to the multitude of holes that develop on the surface as they cook.

Ingredients

125 ml/4 fl oz/½ cup milk
1 tsp<

Dessert
Vegetarian

Method

Warm the milk in a saucepan over a low heat. Mix the yeast and sugar with 3 tablespoons of the warmed milk, then pour this mixture into a large mixing bowl and set aside. Reserve the remaining warm milk.
Sift the flours, the baking powder and salt into a mixing bowl