Fritter Threads with Mulberry Swirl Ice Cream

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Salep flour is the powdered bulb of a wild orchid and it lends a playful elastic texture to the ice cream. Somewhat expensive and hard to find, it can be substituted with 2 teaspoons cornflour/cornstarch or some ground mastic gum.