Cardamom-Scented Profiteroles

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Although profiteroles may look and sound daunting, they are in fact super-easy to make and don’t take that much time either. Here is my twist on Iran’s popular cream-filled pastries.


  • 125 ml/4 fl oz/½ cup milk
  • 115 g


  1. Preheat the oven to 180°C/350°F/Gas 4. Line a large baking sheet with baking parchment. To make the choux pastry, put the milk, butter and 125 ml/