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Cardamom-Scented Profiteroles
Preparation info
- Makes
10
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2013
Although profiteroles may look and sound daunting, they are in fact super-easy to make and don’t take that much time either. Here is my twist on Iran’s popular cream-filled pastries.
Ingredients
125 ml 4 fl oz ½ cup 115 g
Method
Preheat the oven to . Line a large baking sheet with baking parchment. To make the choux pastry, put the milk, butter and180°C/350°F/Gas 4 125 ml
Part of
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