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Bethany Kehdy

Baklawa

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Jewelled Kitchen
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Baklawa refer to a whole host of sweets prepared using filo/phyllo pastry and which come in differing shapes.

Ingredients

  • 125 g/4½ oz/scant ⅔ cup caster/superfine sugar

Method

  1. Put the sugar, 125 ml/4 fl oz/½ cup water and the lemon juice in a heavy-based saucepan

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