Date Fudge

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This delicate confection tends to crumble between your fingers, so make sure you have a plate or a napkin on hand to put it on. It’s so moreish that you will want to chase every last crumb.


  • 100 g/ oz/1 cup walnut halves, plus 55


  1. Toast the walnut halves in a heavy-based pan over a medium heat for 2–3 minutes until golden brown and fragrant, shaking the pan often.
  2. Stuff a toasted walnut into each date and then pack them tightly in a 20 cm/8