Turkish Delight

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

This recipe is more zesty and a lot less sickly than the Turkish delight you may be used to, with a texture that is very jelly-like and melt-in-the-mouth. It’s best to make sure all your flavourings are prepared and easily accessible. You don’t want to be rushing around looking for these later on while your Turkish delight mixture solidifies in the saucepan…