Beef Stock

Preparation info
  • 2½ to 3 quarts

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

By setting aside a cup or two of clear chicken soup for the freezer every time I make it, I usually have enough available for most cooking needs. And when I don’t, I doctor purchased broth for an excellent Almost Homemade. Using good homemade chicken broth does beef recipes no injustice, in most cases. But there are times when only a full-bodied beef stock will do—for simmering