Chopped Chicken Liver from the Rue Des Rosiers

This luscious chopped liver relies on perfectly cooked hard-boiled eggs: tender and moist, without chalky greenish yolks or tough, rubbery whites. For a foolproof method for preparing them: place the eggs in a heavy saucepan large enough to accommodate them in a single layer. Add ½ teaspoon salt (to prevent cracking) and enough cold water to cover them by at least