6 to 8Servings
By Jayne Cohen
When I want chicken broth that tastes homemade, but haven’t time enough to prepare it, I turn to this recipe. It produces a broth fine enough for a festive dinner or soothing elixir and excellent, silky poached chicken.
Serve the soup and chicken together plain, or for a substantial chicken-in-the-pot, embellish with matzoh balls, cooked rice, or other starches.
You can also present the tender chicken as a separate course, moistened with a little broth and accompanied by coa