Classic Noodle Kugel

Name: Classic Noodle Kugel
Yield: Yield: 12 to 16 Servings
Cuisine: United States
Ingredients: 5 large eggs; ¼ cup packed brown sugar; 1½ to 2 teaspoons ground cinnamon; 1½ cups sugar; 8 ounces cream cheese, cut into bits and softened; Salt; 8 tablespoons (1 stick) unsalted butter, melted, plus additional for greasing the pan; 1 pound medium or wide flat egg noodles (not the twisted spiral kind, which won’t absorb as much of the liquids and flavoring); 2 cups cornflakes; 1 tablespoon vanilla extract; 1 pound small-curd creamed cottage cheese(2 cups); 1½ cups milk; 2 cups sour cream

Preparation info

Yield:
12 to 16
Servings

Difficulty
Easy

Appears in

Jewish Holiday Cooking

By Jayne Cohen

Published 2008

About

My cousins Sheila and Sheldon Lebowitz’s delectable classic noodle kugel is crunchy with a cinnamon-sugared cornflake crust. It’s a surefire crowd-pleaser with all generations.

Ingredients

For the Kugel

1 pound medium or wide flat egg noodles (not the twisted spiral kind, which won’t absorb as much of the liquids and flavoring)
Salt
8

Americas
United States
Dinner
Vegetarian
Noodles

Method

Preheat the oven to 450°F.

In a large pot, cook the noodles in 6 quarts lightly salted boiling water until just tender. Drain, return to the pot, and toss with about