Classic Horseradish, White or Red

Preparation info
  • Yield:

    1 to 1½ cups

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About


For White (Plain) Horseradish (Chrain) Omit the carrots from the Golden Horseradish and coarsely grind the horseradish, as described in the recipe. With the machine on, add 3 tablespoons