Golden Horseradish

• ⅓ cup scraped carrot, cut into small chunks
• Enough fresh horseradish root to yield about 1 cup when grated (about 2

In a small saucepan, boil the carrots in lightly salted water until very tender. Drain and rinse with cold water until cool. Pat dry and set aside.

Place horseradish in a food processor fitted with the steel blade and grind until coarsely grated. With the machine on, add through the feed tube vinegar, salt, and ¼