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By Jayne Cohen
Published 2008
Sephardim break the fast with several refreshing beverages: sweet “milks” made from almonds or pumpkin seeds, juices of pomegranates, apricots, watermelon, or apples. American Ashkenazi Jews traditionally drink fresh orange juice, befitting a meal at which they typically serve breakfast foods. This gorgeous juice—a mixture of pomegranate and orange—combines the best of both cultures.
Pour your guests these break-the-fast beverages in fine, clear crystal to capture the swirl of color