Almond Challah

Preparation info
  • Yield:


    Large Challah
    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

This fragrant challah, a gift from artist and playwright Linda Rathkopf, is extra-sumptuous with sweet ground almonds, which stand in for some of the flour. A delectable accompaniment to dairy meals, it is easily made In a food processor. If you have a large capacity machine (11 cups), make the full-size loaf, a stunning bread of truly impressive proportions. The equally delicious three-quarter loa